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PREMIUM PACKAGE - $105/PERSON
Menu:
Each guest may select 1-3 proteins:
Chicken, shrimp, steak & salmon
(add scallops+$15pp)
Soup, salad, mixed vegetables, & fried rice
Setup Includes:
Tables, chairs, black table cloths, black chair covers, table runners (color of your choice), chair sashes (color of your choice), ceramic plates, silverware, chopsticks & cloth napkins
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VIP PACKAGE - $125/PERSON
Menu:
Each guest may select 1-3 proteins:
Chicken, shrimp, steak, filet mignon, salmon, calamari, scallops & cold water lobster tail
(add warm water lobster tail +$25pp)
Soup, salad, mixed vegetables, & fried rice
Setup Includes:
Tables, chairs, black, white, or ivory table cloths & chair covers, table runners (color of your choice), chair sashes (color of your choice), ceramic plates, chargers, silverware, chopsticks, cloth napkins, glassware & additional elegant decor (we will decorate to your liking!)
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CHEF & GRILL ONLY - $60/PERSON
SETUP DOES NOT INCLUDE TABLES, CHAIRS, PLATES, OR SILVERWARE.
Menu:
Each guest may select 1-2 proteins:
Chicken, Steak, & Shrimp
Served with salad, mixed vegetables & fried rice (no soup with this option)
Additional Sides:
Scallops + $15 per person, Shrimp + $10 per person, Filet Mignon + $8 per person, Chicken + $10 per person & Lobster + $20 per person
ALL CHILDREN 13 & UNDER: $35/CHILD
CHOICE OF ONE PROTEIN: CHICKEN, STEAK OR SHRIMP
SUNDAY - THURSDAY BOOKINGS
MIN GUEST COUNT: 10 PEOPLE
MAX GUEST COUNT: 25 PEOPLE
NEW AGE HIBACHI GUEST COUNT REQUIREMENTS:
FRIDAY & SATURDAY BOOKINGS
MIN GUEST COUNT: 15 PEOPLE
MAX GUEST COUNT: 25 PEOPLE
ALL CHILDREN UNDER 13 BOOKINGS
MIN CHILD COUNT: 20 CHILDREN
MAX CHILD COUNT: 25 CHILDREN
THINGS TO KEEP IN MIND:
Our time of arrival for setup is 1.5 hours before your selected event start time.
Our service lasts about 1.5 hour when selecting time of event keep in mind it is the time your guests will be seated and the chef will start cooking.
Any change needs to be communicated to us at least 3 days before your event. We cannot accommodate unexpected guests the day of.
Please let us know if you have any food allergies or special requests when booking your reservation.
Consumption of raw or under-cooked meat, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have certain medical conditions
PAYMENT POLICY
Listed prices are per person and do not include sales tax.
Parties of 20+ will be required to provide a 30% down payment on top of the $150 booking fee for their event.
Parties of 20+ will have an automatic gratuity of 18% added to their bill.
Parties of 20+ will be required to finalize their menu when booking.
Our service charge and deposits are non-negotiable.
Invoice will be emailed to and paid by the host who booked the party. We cannot charge guests individually.
Invoice must be paid at least 1 week before your event otherwise we reserve the right to cancel.
If invoice is not paid at least 1 week before your event, an automatic 20% gratuity will be added to your bill.
The event must start at the scheduled time. After 30 minutes delay, the customer will be charged $50 every 30 minutes.
An automatic gratuity of 18% will be charged on all major holidays.
Prices ARE subject to change on highly requested holidays like Mothers day, Father's Day, New Years Eve, and Valentine's day.
Christmas Eve and New Years Eve have a $1,500 minimum for us to come out.
CANCELLATION POLICY
The client may cancel the event at any given time after booking; however, doing so will forfeit any deposits made to New Age Hibachi, LLC.
If client provides wrong or incomplete address, causing our team shows up to the wrong place, the event will automatically be cancelled .
All payments are final. No refunds of any kind will be given.
Rescheduling policy: We require a minimum of 14 days notice in the event you need to reschedule. Any request to reschedule within 14 days before your event will not be refunded and you will need to pay for a new date on the calendar.